Zucchini And Feta Cheese Pie
articol scris de Guvi blog guvi-guvi.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
I've got this recipe from Dora_m and let me tell you, it's outrageously easy to make! I used the following:
- 4 peeled zucchini (about 1 lb)
- 3/4 lb Feta cheese
- 2 eggs
- 5 tablespoons rice
- 3 tablespoons all-purpose flour
- coriander, dill, salt and pepper to taste
- 3 garlic cloves (optional)
- 100 ml (1/3 cup) olive oil
For topping:
- 1/2 cup kefir (can be replaced with a mix of yogurt and sour cream)
- 1 egg
- olive oil
First I shredded the zucchini and put them in a large bowl. Then, because my cheese was cubed and therefore I could not shred it, I crumbled it over the zucchini. I added the eggs, rice, flour, olive oil, grated garlic cloves, coriander, pepper, dried dill, and just a little bit of salt, because the cheese was salty enough.
I mixed everything very well to combine and poured the mix in a safe-oven dish
I sprinkled over the composition about 1 tablespoon of flour
Then I prepared the topping, by beating 1 egg and mixing it with the kefir and a splash of olive oil
Spread the topping over the composition
Place the dish in the pre-heated oven at 350F for 50-55 minutes. This is the result
I'll come back with a section tomorrow, right now it's too hot ;)
As promised, here is the final:
In my humble opinion, it tastes much better when cooled than when it's warm, after it had time to set.
Thank you, Dora! Enjoy, everybody!
