Daca iti place reteta prezentata da un like pe butonul din stanga
A staple in the Roman cuisine, tomatoes stuffed with rice appear on nearly every antipasto table in Rome. You'll need:
- 8 firm, medium ripe tomatoes (I had 3 very large ones)
- 1/2 cup raw... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]