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Tagliatelle With Sautéed Swiss Chard Ribs And Cream

articol scris de Guvi blog guvi-guvi.blogspot.com

Trash |   2012-01-04 04:07:00 |  adauga la lista ta de articole favorite
Daca iti place reteta prezentata da un like pe butonul din stanga
  I had some ribs left from the sauteed red Swiss chard with Parmesan cheese, I was not sure what to do with them, but then it hit me: pasta! So, here we go! 2 scallions, finely chopped...
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