Supa De Praz (leek Soup)
Sursa Supa de praz (Leek soup)
articol scris de Brindusa blog brindusascheaua.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
Scroll down for English recipe
Ingrediente pentru 6 persoane
- 2 litri supa de pui/vita facuta in casa
- ½ litru apa
- 5 + 1 fire subtiri de praz, curatate
- 3 linguri amidon de porumb + 3 linguri apa rece
- 50 g unt
- Sare, piper dupa gust
Cum se face
- Taie 5 fire de praz in bucati de 2-3 cm si fierbe-le in ½ litru de apa
- Pune totul intr-un blender si fa-le un piure fin.
- Prazul ramas taie-l rondele foarte subtiri. Topeste untul intr-o tigaie si caleste prazul, pana ce devine moale si maroniu.
- Intr-o oala de 3 l pune supa si piureul din blender. Da un clocot.
- Amesteca amidonul cu apa rece ca sa se dizolve. Pune deasupra un polonic de supa ca sa-l diluezi. Toarna inapoi in supa. Da cateva clocote, ca sa ingroase putin supa.
- Potriveste de sare si piper. Inchide focul.
- Pune in oala continutul din tigaie. Amesteca usor.
- Serveste supa cu crutoane.
English version
Ingredients for 6 people
- 2 liters chicken broth / beef homemade
- ½ liter water
- 5 + 1 thin leeks, cleaned
- 3 tablespoons cornstarch + 3 tablespoons cold water
- 50 g butter
- Salt and pepper to taste
How To
- Cut leeks into 2-3 cm pieces and boil them in ½ liter of water
- Put everything into a blender and make them a fine puree.
- Cut the reserved leek in very thin slices. Melt butter in a pan and cook the leeks until they become soft and brown.
- Pour in a pot the soup and the puree. Give a boil.
- Mix cornstarch with cold water to dissolve. Stack a ladle of soup to dilute it. Pour back into soup. Simmer a bit to thicken slightly.
- Add salt and pepper to taste. Close fire.
- Put in pot the contents of the pan. Mix easily.
- Serve soup with croutons.
