Daca iti place reteta prezentata da un like pe butonul din stanga
Rhubarb is one of the first garden products in Estonia to be harvested in the spring, but this is my first time using it this year. I decided to make a rhubarb tart, not just simple, but in combination with Limoncello, resulting in a creamy and a bit lemony tart. We've got this Limoncello bottle as a present, straight from the source, when a fellow chef from Italy visited Nico few months ago in
