Pui Cu Usturoi La Cuptor (roasted Chicken, Potatoes And Garlic)
articol scris de Brindusa blog brindusascheaua.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
Scroll down for English recipe
Oricat m-am ferit toata iarna, raceala m-a ajuns si pe mine. Abia m-am ridicat din pat ca sa fac ceva de mancare pentru baietii mei.
Ingrediente pentru 3 persoane:
- 3 copane de pui
- 3 cartofi mari, curatati si taiati in 4
- 15 catei de usturoi, necuratati
- 3 linguri ulei de masline
- 50 ml apa
- sare, piper dupa gust
Cum se face:
- Incalzeste cuptorul la 200 C
- Pune intr-o tava puiul, cartofii si usturoiul
- Toarna apa, stropeste cu uleiul si presara sare si piper
- Coace in cuptor, pe gratarul din mijloc, 15 minute
- Pentru urmatoarele 15 minute muta tava mai sus, ca sa se aureasca frumos.
- Scoate usturoiul din coaja si paseaza-l impreuna cu putin din uleiul din tava.
- Serveste cate 1 copan de pui cu 4 bucati de cartofi si putin sos de usturoi.
English version
This weekend I was sick with a cold. All winter I run from it, but I couldn't hide. I was sneezing, and feeling miserable. So, for my boys it cooked something very fast.
Ingredients for 3 persons:
- 3 chicken whole legs
- 3 large potatoes, peeled and cut into 4
- 15 cloves garlic, unpeeled
- 3 tablespoons olive oil
- 50 ml water
- salt and pepper to taste
How To:
- Preheat oven to 200 C
- Put in a pan chicken, potatoes and garlic
- Pour water, drizzle with oil and sprinkle with salt and pepper
- Bake in oven on middle rack 15 minutes
- For the next 15 minutes move the tray up, to golden the meat and potatoes
- Peel the garlic and mash it with a bit of oil from the the pan.
- Serve each chicken legs with four pieces of potato and garlic sauce.
