Paine Cu Sofran Si Maghiran (bread With Saffron And Marjoram)
articol scris de Brindusa blog brindusascheaua.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
Scroll down for English recipe
O paine foarte pufoasa si aromata, numai buna sa intinzi niste unt pe ea
Ingrediente:
- 500 g faina pentru paine + 2 linguri + faina pentru framantat
- 250 ml lapte caldut
- 25 g drojdie proaspata
- 50 g unt topit si racorit
- 1 lingurita zahar
- 1 lingurita sare
- 1/2 plic sofran de la Kotanyi
- 1/2 lingurita maghiran uscat
Cum se face:
- Intr-o canuta amesteca sofranul cu 2 linguri de lapte. Lasa deoparte
- Amesteca laptele cu zaharul si drojdia. Amesteca si lasa cam 5 minute, pana ce incepe sa se umfle
- Pune intr-un castron mare: faina, sarea, untul si drojdia. Amesteca cu o lingura pana ce nu se mai poate amesteca.
- Pune coca pe o suprafata curata si incepe sa framanti. Te poti ajuta de putina faina ca sa nu se lipeasca de maini. Framanta pana ce coca devine elastica si matasoasa.
- Pune coca in castronul presarat cu faina si acopera cu un prosop curat. Lasa sa creasca 45 minute, sau pana ce coca se dubleaza
- Scoate coca din castron si imparte-o in doua.
- Intr-o jumatate de coca pune laptele cu sofran. Adauga cele 2 linguri de faina si amesteca pana ce coca e omogena. Formeaza din ea un sul lung cat tava de copt.
- In a doua jumatate de coca pune maghiranul si framanta incet, pana ce acesta e incorporat bine.
- Fa din coca un sul lung cat tava.
- Impleteste cele doua suluri de coca si pune-le in tava presarata cu putina faina
- Acopera tava cu un prosop curat si lasa sa creasca 45 minute.
- In timpul acesta incalzeste cuptorul la temperatura foarte mare.
- Pune tava in cuptor, da focul mai mic si coace 30 - 45 minute.
- Scoate painea pe un gratar si unge coaja cu apa rece (cu o pensula)
- Acopera painea cu un prosop si lasa sa se raceasca.
English version
A very fluffy and flavorful bread, but good to spread some butter on it
Ingredients:
* 500 g flour for bread + 2 tablespoons + flour for kneading
* 250 ml warm milk
* 25 g fresh yeast
* 50 g butter, melted and cooled
* 1 teaspoon sugar
* 1 teaspoon salt
* 1 / 2 sachet of saffron
* 1 / 2 teaspoon dried marjoram
How To:
* In a cup mix saffron with 2 tablespoons milk. Leave aside
* Mix the milk with sugar and yeast. Mix and leave for about 5 minutes, until it begins to swell
* Put in a large bowl: flour, salt, butter and yeast. Mix with a spoon until you can not mix anymore.
* Put the dough on a clean surface and begin to knead. You can help with a little flour, not to stick to hands. Knead until dough becomes elastic and silky.
* Place dough in floured bowl and cover with a clean towel. Let it rise 45 minutes or until dough doublesin volume
* Remove dough from bowl and divide it in two.
* One half of the dough mix the saffron milk. Add the 2 tablespoons of flour and mix until dough is smooth. Form a roll long as the baking tray.
* In the second half put marjoram and knead dough gently until it is well incorporated.
* Form a roll long as the baking tray.
Ingredients:
* 500 g flour for bread + 2 tablespoons + flour for kneading
* 250 ml warm milk
* 25 g fresh yeast
* 50 g butter, melted and cooled
* 1 teaspoon sugar
* 1 teaspoon salt
* 1 / 2 sachet of saffron
* 1 / 2 teaspoon dried marjoram
How To:
* In a cup mix saffron with 2 tablespoons milk. Leave aside
* Mix the milk with sugar and yeast. Mix and leave for about 5 minutes, until it begins to swell
* Put in a large bowl: flour, salt, butter and yeast. Mix with a spoon until you can not mix anymore.
* Put the dough on a clean surface and begin to knead. You can help with a little flour, not to stick to hands. Knead until dough becomes elastic and silky.
* Place dough in floured bowl and cover with a clean towel. Let it rise 45 minutes or until dough doublesin volume
* Remove dough from bowl and divide it in two.
* One half of the dough mix the saffron milk. Add the 2 tablespoons of flour and mix until dough is smooth. Form a roll long as the baking tray.
* In the second half put marjoram and knead dough gently until it is well incorporated.
* Form a roll long as the baking tray.
* Interweaves the rolls of dough and put them in the pan sprinkledwith some flour.
* Cover the pan with a clean towel and let rise 45 minutes.
* During this preheat oven to very high temperature.
* Put the pan in the oven, lower heat and bake 30-45 minutes.
* Remove the bread on a rack and brush it with cold water
* Cover bread with a towel and let cool.
* Cover the pan with a clean towel and let rise 45 minutes.
* During this preheat oven to very high temperature.
* Put the pan in the oven, lower heat and bake 30-45 minutes.
* Remove the bread on a rack and brush it with cold water
* Cover bread with a towel and let cool.
