Negrese Cu Ciocolata Toblerone
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Daca iti place reteta prezentata da un like pe butonul din stanga
![](https://1.bp.blogspot.com/_prszrffyzpQ/S2HKEkMjc5I/AAAAAAAAUDw/2d-fJnhrHT4/s400/DSC_0143.jpg)
...pline de rom si stafide, sint pur si simplu irezistibile, cum bine zice revista :P
Cu ciocolata Toblerone ne-am intalnit acum foooarte multi ani, cand am pus pentru prima oara piciorul intr-o tara straina...si inca unde, chiar in Maroc :)
Iubesc Marocul, asa ca va imaginati cat de mult ador aceste mici triunghiuri pline cu miere, migdale si nugat!!!
Ingrediente pentru cca. 20-25 de bucati
- 50 g. stafide
- 2-3 linguri rom
- 50 g. unt
- 200 g. ciocolata Toblerone
- 2 oua
- 100 g. zahar
- 1 lingurita scortisoara
- 50 g. nuci, macinate
- 75 g. faina
- 300 g. ciocolata de lapte/amaruie
Puneti stafidele la inmuiat in rom, timp de 1, 2 ore (sau toata noaptea, cum am facut eu :P)
...aici prinse in poza, langa aromata toblerone:
![](https://1.bp.blogspot.com/_prszrffyzpQ/S2HLbBJZykI/AAAAAAAAUFg/LUPAQJk7jSc/s400/DSC_0010.jpg)
![](https://3.bp.blogspot.com/_prszrffyzpQ/S2HLdZ3GcwI/AAAAAAAAUFo/HugyFmtMFwQ/s400/DSC_0008a.jpg)
Preincalziti cuptorul la semnul4/180 grade C. Topiti untul intr-un vas, adaugati ciocolata rupta bucati si lasati-o sa se topeasca. Dati vasul deoparte.
![](https://4.bp.blogspot.com/_prszrffyzpQ/S2HLW-VJ2yI/AAAAAAAAUFQ/DUGmZHkoT2s/s400/DSC_0015.jpg)
![](https://2.bp.blogspot.com/_prszrffyzpQ/S2HLUeR5I-I/AAAAAAAAUFI/L7JAAtdhuog/s400/DSC_0019.jpg)
Frecati ouale cu zaharul si scortisoara pana cand amestecul devine cremos:
![](https://2.bp.blogspot.com/_prszrffyzpQ/S2HLY-cnAkI/AAAAAAAAUFY/nN0mCAhh98I/s400/DSC_0011a.jpg)
Adaugati amestecul de ciocolata si omogenizati compozitia:
![](https://2.bp.blogspot.com/_prszrffyzpQ/S2HLP5kvKJI/AAAAAAAAUFA/tAlYD3N4rxc/s400/DSC_0022a.jpg)
Adaugati nucile macinate, faina cernuta si stafidele; ungeti si tapetati cu hartie pergament o tava de copt de 20x20 cm. Turnati compozitia si neteziti suprafata:
![](https://1.bp.blogspot.com/_prszrffyzpQ/S2HLJJ1V10I/AAAAAAAAUE4/9e-INkLVaiI/s400/DSC_0025.jpg)
Dati la cuptor timp de 25 de minute:
![](https://2.bp.blogspot.com/_prszrffyzpQ/S2HLGVu1S1I/AAAAAAAAUEw/JqEyQuEPVSA/s400/DSC_0034.jpg)
Scoateti din tava si indepartati hartia:
![](https://1.bp.blogspot.com/_prszrffyzpQ/S2HLDj9rC0I/AAAAAAAAUEo/DF4TBJFs_ig/s400/DSC_0039.jpg)
Taiati prajitura in 20-25 de patrate:
![](https://1.bp.blogspot.com/_prszrffyzpQ/S2HLA5oebVI/AAAAAAAAUEg/fvSBPHqZ9Ag/s400/DSC_0059.jpg)
![](https://1.bp.blogspot.com/_prszrffyzpQ/S2HK8S_0VVI/AAAAAAAAUEY/vWloiwnICTE/s400/DSC_0075.jpg)
Topiti ciocolata si inmuiati fiecare negresa in ea...sau turnati (cat puteti de uniform) deasupra fiecarui patrat, asa cum fac eu mereu :))
![](https://2.bp.blogspot.com/_prszrffyzpQ/S2HKzJLyS_I/AAAAAAAAUEQ/dHWeZ5aNMN8/s400/DSC_0097.jpg)
Mutati negresele pe un platou:
![](https://4.bp.blogspot.com/_prszrffyzpQ/S2HKwQyHJ4I/AAAAAAAAUEI/TRGo5RzySiw/s400/DSC_0109.jpg)
![](https://3.bp.blogspot.com/_prszrffyzpQ/S2HKPt1dZ_I/AAAAAAAAUEA/6Ogm-2Byv54/s400/DSC_0118.jpg)
...si ornati-le, cat glazura e inca calda, cu perle comestibile si spirale de ciocolata:
![](https://2.bp.blogspot.com/_prszrffyzpQ/S2HKHJy6RAI/AAAAAAAAUD4/l4SfwZTcYWo/s400/DSC_0128.jpg)
Eu n-am mai ajuns sa le fac si carlionti de ciocolata :))
...dar in final mi-a placut si mai mult look-ul lor final...simplu si stralucitor!!! ;)
![](https://1.bp.blogspot.com/_prszrffyzpQ/S2HJ6c-AoaI/AAAAAAAAUDg/OJwCoat-Bvg/s400/DSC_0150.jpg)
![](https://1.bp.blogspot.com/_prszrffyzpQ/S2HKBwICAmI/AAAAAAAAUDo/84b9RA6h2_8/s400/DSC_0148.jpg)
Nu am superlative sa vi le laud indeajuns, asa ca va invit sa le incercati :P