Muschiulet De Porc Cu Sos De Capere (pork Tenderloin With Capers)
articol scris de Brindusa blog brindusascheaua.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
Scroll down for English recipe
In luna decembrie am castigat un concurs culinar. Ieri am primit cadoul, pe care mi l-am dorit de mult: un mojar de la Jamie Oliver. Prin urmare, azi a trebuit sa-l probez. Si a iesit sosul asta de capere.
Ingrediente pentru 3 persoane:
- 600 g muschiulet de porc
- 300 ml vin alb
- 4 cm ghimbir, taiat bucati
- 4 catei de usturoi
- 5 boabe de piper negru
- 4 linguri de capere
Cum se face:
- Pune carnea la marinat in vin, ghimbir, usturoi si piper. Acoper-o cu folie de plastic si las-o minim 4 ore (sau peste noapte)
- Incalzeste cuptorul la 200 C
- Scoate carnea din marinada si sareaz-o putin. Pune-o intr-o tavita si adauga 200 ml de zeama strecuarata de marinada
- Coace in cuptor cam 1 ora, sau pana cand carnea e facuta
- In timpul asta mixeaza caperele intr-un mojar sau cu furculita
- Cand friptura e gata, toarna sosul format in tava, in piureul de capere si amesteca bine .
- Serveste felii de carne cu sosul de capere
English version
In December I won a cooking contest. Yesterday I received the gift, which I had long desired: a mortar from Jamie Oliver. Therefore, today I had to try it. And I made capers sauce.
Ingredients for 3 persons:
* 600 g pork tenderloin
* 300 ml white wine
* 4 cm ginger, cut in pieces
* 4 cloves garlic
* 5 black peppercorns
* 4 tablespoons capers
How To:
* Put the meat to marinate in wine, ginger, garlic and pepper. Cover it with plastic wrap and leave at least 4 hours (or overnight)
* Preheat oven to 200 C
* Remove meat from marinade and add a little salt. Put it in a pan and add 200 ml of juice marinade
* Bake in oven about 1 hour or until meat is done
* During this mix capers in a mortar or with a fork
* When the steak is ready, pour sauce formed in pan over puree of capers and mix well.
* Serve sliced pork with caper sauce
Ingredients for 3 persons:
* 600 g pork tenderloin
* 300 ml white wine
* 4 cm ginger, cut in pieces
* 4 cloves garlic
* 5 black peppercorns
* 4 tablespoons capers
How To:
* Put the meat to marinate in wine, ginger, garlic and pepper. Cover it with plastic wrap and leave at least 4 hours (or overnight)
* Preheat oven to 200 C
* Remove meat from marinade and add a little salt. Put it in a pan and add 200 ml of juice marinade
* Bake in oven about 1 hour or until meat is done
* During this mix capers in a mortar or with a fork
* When the steak is ready, pour sauce formed in pan over puree of capers and mix well.
* Serve sliced pork with caper sauce
