Lasagna Reteta Originala (lasagne - The Original Recipe)
articol scris de Brindusa blog brindusascheaua.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
Scroll down for English recipe
Sunt multe retete de lasagne: cu carne, cu legume, cu branzeturi. Aceasta este reteta originala,cu sos bolognese si sos bechamel.
Am facut-o pentru cina cu Electrolux, unde am fost 12 persoane. Prin urmare, in fotografii (pentru care le multumesc Roxanei si lui Beatrice) cantitatile sunt mai mari decat in reteta pe care v-o propun.
Ingrediente pentru 6 persoane:
- 400 g foi de lasagne
- 300 g mozzarella, rupta in bucati mici
- 150 g parmezan, ras
Sos bolognese
- 600 g carne de vita, tocata
- 200 g pancetta
- 1 morcov mic
- 1 ceapa medie
- 1/2 de telina medie (sau o tulpina de telina italieneasca)
- 50 g unt
- 4 linguri ulei de masline extra vergine
- 200 ml vin rosu
- 400 ml suc de rosii (passata)
- busuioc, oregano proaspat
- sare, piper dupa gust
Sos bechamel
- 50 g unt
- 50 g faina
- 500 ml lapte
- 1 lingurita nucsoara, praf
Mod de preparare:
- Daca folosesti foi de lasagne de buna calitate, ele se pot pune nefierte. Altfel, pune foile de lasagne in apa fiarta sarata si fierbe-le pe jumatate. Scurge apa, lasa-le sa se racoreasca putin si separa-le. Nu astepta sa se racesca definitiv pentru ca nu le mai poti separa.
- Sosul bolognese : toaca sau da pe razatoarea mare legumele
- Incalzeste untul si uleiul intr-o tigaie mare
- Pune legumele in tigaie si calesete-le la foc mediu, pana se inmoaie
- Toaca (sau taie marunt) pancetta si pune-o in tigaie. Amesteca bine.
- Lasa pana ce pancetta se aureste putin. Adauga carnea si prajeste-o usor, cam 10minute
- Pune vinul si lasa carnea sa fiarba la foc mic, pana cand acesta e absorbit (cam 15 minute)
- Adauga passata si amesteca bine
- Pune un capac si lasa sosul sa fiarba 45 - 60 de minute. Daca scade foarte mult, poti adauga putina apa sau supa clara.
- Toaca cate 1/2 legatura de busuioc si oregano. amesteca-le in sos. Potriveste sosul de sare si piper.
- Sosul Bechamel: Intr-o tigaie topeste untul. Adauga faina si amesteca pana cand tot untul e incorporat. Pune cate putin lapte rece si amesteca pana ce este incorporat. Continua pana cand tot laptele este folosit. Pune nucsoara si amesteca bine
- Intr-o tava mai inalta toarna cateva linguri de ulei si 2 linguri de sos bechamel. Pune un rand de paste
- Toarna 1/3 din sosul bolognese, pune 1/2 din mozzarella si 1/3 din sosul bechamel. Pune inca un strat de lasagne si cate 1/3 din sos bolognese, sos bechamel si restul de mozzarella. Ultimul start de lasagne si restul de sosuri, cu sosul bolognese deasupra. Presara parmezan pe toata suprafata
- Coace la 180 C pentru 30 de minute
- Serveste lasagnele calde si apoi priveste cu satisfactie cum ceilalti o mananca :)
English version:
There are many lasagne recipes: with meat, with vegetables, with different types of cheese. But the one that I adore is the original, with Ragu alla Bolognese sauce and Bechamel sauce.
The photos were taken from a 12 persons dinner, so don't worry if what you have in your pot doesn't match with the quantities you see in photo :)
Ingredients for 6 persons:
400g lasagne sheets
300g mozzarella, cut in small pieces
150 g Parmigiano Reggiano, grated
Ragu alla bolognese sauce:
400g lasagne sheets
300g mozzarella, cut in small pieces
150 g Parmigiano Reggiano, grated
Ragu alla bolognese sauce:
- 600 g beef, minced
- 200 g pancetta
- 1 small carrot
- 1 medium onion
- 1 / 2 medium celery (or one celery stalk)
- 50 g butter
- 4 tablespoons Extra Vergine olive oil
- 200 ml red wine
- 400 ml tomato juice (passata)
- fresh basil, fresh oregano
- salt and pepper to taste
Bechamel sauce
- 50 g butter
- 50 g flour
- 500 ml milk
- 1 teaspoon nutmeg powder
How to prepare:
If using lasagna sheets of good quality, they can put uncooked. Otherwise, put the lasagne sheets in boiling salted water and cook them halfway. Drain water, let them cool a little and separate them. Do not wait to finally cool because you can not separate them anymore.
If using lasagna sheets of good quality, they can put uncooked. Otherwise, put the lasagne sheets in boiling salted water and cook them halfway. Drain water, let them cool a little and separate them. Do not wait to finally cool because you can not separate them anymore.
Bolognese sauce:
- Mince or finely grate the vegetables
- Heat butter and oil in a large skillet. Put vegetables in it and soften them over medium heat (for about 10 minutes)
- Mince (or finely cut) pancetta and put it in the pan. Mix well. Leave until the pancetta becomes golden. Add meat and fry it slightly, for about 10min
- Put the wine and allow meat to simmer over low heat until it is absorbed (about 15 minutes)
- Add passata and mix well. Put a lid and let the sauce simmer 45-60 minutes. If the sauce becomes very thick, you can add a little water or broth.
- Chop basil and oregano leaves. Mix them in sauce. Add salt and pepper to taste.
Bechamel sauce: Melt the butter in a pan. Add flour and mix until all butter is incorporated. Put a little cold milk and stir until it is incorporated. Continue until all milk is used. Put nutmeg and mix well
In a pan pour a few tablespoons of oil and 2 tablespoons of bechamel sauce. Line pasta sheets on the bottom of the pan.
Pour 1/3 of sauce bolognese , put 1 / 2 of mozzarella and 1/3 bechamel sauce. Put another layer of lasagne and 1 / 3 of bolognese sauce, bechamel sauce and remaining mozzarella. Last layer of lasagne and remaining sauces. Sprinkle parmigiano all over
Bake at 180 C for 30 minutes
Serve them hot and then look with satisfaction as the other ones eat them :)
Bake at 180 C for 30 minutes
Serve them hot and then look with satisfaction as the other ones eat them :)
