Gem De Prune 2011
Sursa Gem de prune 2011
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articol scris de vdaiana blog testdaiana1.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
~ materia prima
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250-300 g zahar (depinde de dulceata prunelor) la 1 kg de prune fara samburi
~ prima tura de gem (miercuri)
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~ a doua tura de gem: ziua 2 (sambata)
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~ ziua 3 de fiert si apoi borcaneala nepozate