Creveti In Crusta De Susan (sesame Shrimps)
articol scris de Brindusa blog brindusascheaua.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
- 500 g creveti curatati
- 1 ou
- 1/2 cana faina
- 4 linguri susan
- cate 1/4 lingurita de piper negru macinat, sare, pudra 5 arome (daca ai)
- ulei pentru prajit
- 5 catei usturoi rasi fin
- 2 cm ghimbir ras fin
- 2 linguri pasta de susan (tahini)
- 1 lingura vin de orez (sau vin alb sec)
- 2 lingurite miere
- 2 linguri sos soia
- 1/2 lingurita sos iute de ardei (sau dupa gust)
- zeama de la o limetta (sau lamaie)
Indicatii:
Intr-un castron bate bine oul.
Amesteca faina cu susanul, sarea, piperul, 5 arome si pune-le pe o farfurie intinsa
Incinge uleiul intr-o tigaie mare.
Da fiecare crevete prin ou, apoi prin amestecul cu faina si prajeste cate 3 minute pe fiecare parte, la foc mijlociu- mare (pana cand devin aurii). Scurge excesul de ulei punandu-i pe prosoape de hartie.
Serveste crevetii cu sos si eventual cu taietei de orez. Presara ceapa verde.
Pofta buna!
English version
Ingredients:
- 500 g shrimps, peeled and deveined
- 1 egg
- 1/2 cup flour
- 4 tbs sesame seeds
- 1/4 tsp of each: salt, black pepper powder, 5 spices powder (if you have)
- oil, for deep frying
- 5 garlic cloves, finely grated
- 2 cm ginger finely grated
- 2 tbs sesame paste (tahini)
- 1 tbs rice wine (or dry white wine)
- 2 tsp honey
- 2 tbs soy sauce
- 1/2 tbs hot chilli sauce
- 1 lemon, the juice
Beat the egg in a bowl.
Mix the other dry ingredients.
Heat the oil in a large pan.
Pass each shrimp through egg, than through flour mixture and fry it 3 minutes on each side (or until golden).
Serve with the sauce and with rice noodles.
