Cornuri Cu Gem Si Nuca
Sursa Cornuri cu gem si nuca
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articol scris de claudia-maria-banatu blog claudia-maria-banatulecoltderai.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
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avem nevoie de : 200 gr.margarina,1 ou,200 gr.zahar,zahar vanilat,200 gr.quark (branza dulce fina sau smantana) 1 praf de copt,1 lingura otet si aprox.500 gr.faina,din compozitia asta ies cam 5 tavi,eu am copt doar 3 tavi si am lasat restul de aluat la frigider ptr o tarta cu mere ;
ptr umplut : gem de caise (de la Alinsa ), nuca macinata,putina scorisoara si zahar.
mai avem nevoie de zahar pudra.
ptr umplut : gem de caise (de la Alinsa ), nuca macinata,putina scorisoara si zahar.
mai avem nevoie de zahar pudra.
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gemul cu zaharul,scortisoara si nuca macinata
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