Cheesecake Cu Cacao (cacao Cheesecake
articol scris de Brindusa blog brindusascheaua.blogspot.com
Ma bate nepoata-mea la cap de vreo saptamana sa fac un Cheesecake.Adevarul e ca si eu as vrea sa vad cum e.N-am mai facut asa ceva. Si ma gandesc ca, fiind o prajitura americana, n-are cum sa fie greu de facut :D
Am cautat eu retete, pe bloguri americane mai intai, ca de (am zis eu) ar trebui sa stie sa faca prajitura lor nationala. Am gasit multe retete, dar nu mi-au placut. Si atunci m-a strafulgerat ideea: parca Miha avea ceva pe blogul ei.
Ce am facut eu e o adaptare,pentru ca nu aveam destula ciocolata in casa.
Ingrediente (pentru forma rotunda de 23 cm cu inel detasabil)
Pentru blat
- 200 g biscuiti
- 50 g nuca
- 120 g unt topit
Pentru crema
- 2 cutii mici de branza Philadelphia (250 g in total)
- 2 cutii branza tip Fagaras (cam 300 g in total, poate fi si mai mult)
- 3 oua
- 150 g zahar
- 2 linguri esenta naturala de vanilie
- 100 g cacao neagra
Pentru glazura
- 100 g ciocolata amaruie Kandia
- 50 g smantana
Cum se face:
- Incalzeste cuptorul la 180 C (mediu)
- Intr-un robot cu cutit marunteste bine biscuitii. Amesteca-i bine cu nuca si untul topit.Va rezulta un amestec asemanator cu firimiturile.
- Pune amestecul in forma cu inel detasabil si apasa bine cu o lingura, pentru ca firimiturile sa se taseze bine. Pune forma in frigider
- Amesteca, cu mixerul, toata branza cu zaharul, pana se omogenizeaza bine.
- Adauga ouale pe rand si amesteca dupa fiecare
- Adauga esenta de vanilie.Amesteca
- Adauga cacao. Amesteca.
- Pune crema in forma, peste blat. Niveleaza cu o spatula
- Coace cam 1 ora, sau pana cand apare o mica crapatura la suprafata.
- Lasa prajitura sa se raceasca in cuptor. Asta pentru a evita sa se crape mai mult.
- Cu ajutorul unui cutit ascutit scoate inelul detasabil.
- Incalzeste smanatana pentru glazura. Sa nu dea in clocot
- Pune ciocolata si amesteca pana ce se topeste bine. Lasa sa se raceasca
- Toarna peste prajitura si niveleaza cu o spatula.
- Lasa la rece, pana a doua zi.
I know about this type of desert for many years, but I didn't bake it because cheese in sweets is not exactly what I like.
Last week my niece, which like a good (brand- new)mom wants to learn how to cook/bake for her little one, asked me to try it. (I have to try everything before her!). My recipe is an adaptation from Miha's recipe. You can find the original here
Ingredients (for a 23 cm springform)
For the dough
* 200 g biscuits
* 50 g walnuts
* 120 g melted butter
For the cream
* 2 cans Philadelphia (250 g in total)
* 300 g cottage cheese
* 3 eggs
* 150 g sugar
* 2 tablespoons natural vanilla essence
* 100 g dark cocoa
For frosting
* 100 g dark chocolate Kandia
* 50 g sour cream
How To:
* Preheat oven to 180 C (average)
* Grind crackers in a food processor. Mix thoroughly with the nuts and melted butter. The result is similar with crumbs.
* Put the mixture the springform and press with a spoon. Put in the refrigerator
* Mix with electric mixer, all cheese and sugar until well blended.
* Add eggs one at a time and mix after each
* Add essence. Mix
* Add cocoa. Mix.
* Put the cream over crust. Level with a spatula
* Bake about 1 hour or until a small crack appears on the surface.
* Let cake cool in oven. This is to avoid further cracking.
* With a sharp knife remove the detachable ring.
* Heat sour cream for glaze.
* Put the chocolate and stir until it melts well. Let it cool
* Pour over cake and smooth the surface with a spatula.
* Allow to cool until the next day.
