Briose Cu Piure De Castane (chestnuts Puree Cupcakes)
articol scris de Brindusa blog brindusascheaua.blogspot.com
Daca iti place reteta prezentata da un like pe butonul din stanga
Scroll down for English recipe
Ingrediente pentru 30 briose:
- 300 g faina
- 200 g unt
- 100 g ciocolata amaruie
- 1 borcan de 350 g piure de castane, indulcit
- 1 lingura rom
- 3 oua
- 150 g zahar (daca piureul de castane nu e indulcit, poti pune pana la 250 g )
- 1 lingurita praf de copt
- 150 ml lapte
Cum se face:
- Pregateste tavile pentru briose. Incalzeste cuptorul la 190 C
- Amesteca faina cu praful de copt
- Topeste untul la foc mic. Pune in el ciocolata taiata mic si lasa 3 minute. Cu o lingura amesteca, pana ce ciocolata e topita.
- Scoate piureul de castane din borcan si amesteca-l cu romul
- Intr-un castron bate 5 minute (cu un mixer) ouale cu zaharul
- In oua toarna in fir subtire ciocolata, amestecand cu mixerul.
- Amesteca piureul de castane
- Adauga 1/2 din faina, apoi laptele, apoi restul de faina, amestecand dupa fiecare.
- Pune cate 1 lingura de coca in formele de briose.
- Coace 20 minute. Raceste briosele pe gratar.
English version
Ingredients for 30 muffins:
* 300 g flour
* 200 g butter
* 100 g dark chocolate
* 1 jar of 350 g chestnut puree, sweetened
* 1 tablespoon rum
* 3 eggs
* 150 g sugar (if chestnut puree is not sweetened, you can put up to 250 g)
* 1 teaspoon baking powder
* 150 ml milk
How To:
* Prepare muffin trays. Preheat oven to 190 C
* Mix flour with baking powder
* Melt butter over low heat. Put chopped chocolate in butter and leave three minutes. With a spoon stir until chocolate is melted.
* Remove the chestnuts puree from the jar and mix it with rum
* In a bowl, beat 5 minutes (with a mixer) the eggs with sugar
* P our chocolate over eggs, slowly, beating with a mixer.
* Mix in chestnut puree
* Add half the flour, then milk, then remaining flour, stirring after each.
* Put 1 teaspoon of dough into muffin tins.
* Bake 20 minutes. Cool muffins on the grill.
* 300 g flour
* 200 g butter
* 100 g dark chocolate
* 1 jar of 350 g chestnut puree, sweetened
* 1 tablespoon rum
* 3 eggs
* 150 g sugar (if chestnut puree is not sweetened, you can put up to 250 g)
* 1 teaspoon baking powder
* 150 ml milk
How To:
* Prepare muffin trays. Preheat oven to 190 C
* Mix flour with baking powder
* Melt butter over low heat. Put chopped chocolate in butter and leave three minutes. With a spoon stir until chocolate is melted.
* Remove the chestnuts puree from the jar and mix it with rum
* In a bowl, beat 5 minutes (with a mixer) the eggs with sugar
* P our chocolate over eggs, slowly, beating with a mixer.
* Mix in chestnut puree
* Add half the flour, then milk, then remaining flour, stirring after each.
* Put 1 teaspoon of dough into muffin tins.
* Bake 20 minutes. Cool muffins on the grill.
