American Pancakes With Almonds & Agave Syrup
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Versiunea in limba romana: Clatite americane cu sirop de agave & migdale
Delicious american pancakes with sour cream… Perfect with almond & agave syrup… A real treat breakfast for sunday morning, for all family 
285 g flour
2 tsp baking powder
1 lgt salt
50 g sugar
2 eggs (separated)
150 ml sour cream
150 ml milk
55 g unsalted butter, melted and cooled
Mix the flour, baking powder, salt and sugar. Separately, mix egg yolks, sour cream, milk and butter. Add he dry ingredients and mix well. Beat the egg whites until you have soft peaks of foam. Add the egg whites foam and mix carefully. Heat a pan, add a little bit of butter, pancakes mixture; when bubbles form at the surface, turn the pancakes. Ready
- American pancakes
Almonds & agave syrup
100 g almonds, raw, unsalted
200 ml agave syrup
40 g unsalted butter
Heat the oven to 200 degrees Celsius. Add the almonds and bake for 5 minutes. Heat the agave syrup, then add the butter and the almonds; mix well. Delicious with pancakes
- Almonds in the oven
- Agave syrup, butter and almonds
